We are fortunate enough to have a friend and neighbour, Levi Yoder, who produces maple syrup the old fashioned way. They collect the sap in buckets and boil it down until it is syrup in their wood fired condenser back in the woods.

So, if you’re craving some delicious, local maple syrup for your pancakes, waffles, as a sugar replacer or just to drink straight out of the jug – order with your spring order.