Organically raised lamb - Grass Fed and Finished -Half
Sold on the HCW. ( Hanging Carcass weight) Price includes butchering and freezing.
Usually about 20-25 lbs HCW, usually about 18-20 lbs actual meat.
Standard cutting or Custom cut to your specifications. Please let us know if you'd like to customize your cutting.
Standard cutting is:
- Leg whole – Bone In
- Loin – Chops – Bulk Packed
- Shoulder – Roast – Bone In
- Ground Lamb Yes – 50% - 1 lb pk
- Stew – Yes – 50 % - Boned - 1 lb pk
- Ribs – cut for Sweet and Sour strips
- Kidneys – Yes
- Liver – Yes - sliced