Pork Loin Roast

Pork loin is a wide and thick rectangular cut of pork from the loin muscle of the pig, the midsection that runs from the shoulder to the rear. More specifically, pork loin is cut from the back, between the back fat and the ribs. Pork loin commonly has a thin layer of fat running along its top, called the fat cap. Boneless pork loin is common, but you can also purchase this piece of meat with the bone in it.