Collards

At maturity the leaves can measure over 60cm (24") from stem to tip, and

they are held pointing upward, away from the soil. The petioles are

long and substantial for easy bunching, and the plants are highly

uniform in size and shape. The bluish green leaves of Top Bunch collards

are just slightly savoyed, thick, with large cell walls. Once cooked,

the flavour is rich and savory - very nice in soup or simply steamed on

its own. Use succession planting from spring to the height of summer for

a constant supply of thick, nutritious greens.