Lamb - Whole - November 2024 Pre-Order

Organically raised lamb - Grass Fed and Finished -WHOLE

Sold on the HCW. ( Hanging Carcass weight) Price includes butchering and freezing.

Usually about 40-50 lbs HCW, usually about 32-40 lbs actual meat.

Standard cutting or Custom cut to your specifications. Please let us know if you'd like to customize your cutting.

Standard cutting is:

• Leg whole – Bone In
• Loin – Chops – Bulk Packed
• Shoulder – Roast – Bone In
• Ground Lamb Yes – 50% - 1 lb pk
• Stew – Yes – 50 % - Boned - 1 lb pk
• Ribs – cut for Sweet and Sour strips
• Kidneys – Yes
• Liver – Yes  - sliced