Bone-in goat stewing meat.
Goat stewing meat is best when gently simmered, braised, or cooked in a slow cooker. With time, it becomes tender and rich, absorbing spices and aromatics beautifully. Expect a clean, mild flavour that’s often compared to lamb, but lighter.
Perfect for:
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Curries and traditional goat stews
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Slow-cooked soups and broths
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Braises and one-pot meals
Because goat is naturally lean, we recommend cooking it low and slow and pairing it with moisture, broth, or sauce for best results.