Our Ontario organic pork lard is rendered slowly from the fat of our certified organic, pasture-raised pigs. Made in small batches using simple methods, this traditional cooking fat has a clean, mild flavour and a smooth texture that makes it incredibly versatile in the kitchen.
Lard has long been valued for its high smoke point and stable fats, making it ideal for frying, roasting, and sautéing. It also shines in baking, where it creates exceptionally flaky pastry, biscuits, and pie crusts. Because it is rendered gently, our lard retains its natural qualities without artificial processing or additives.
Using pork lard is a meaningful way to honour the whole animal and reduce waste, bringing time-tested cooking practices back into modern kitchens. As with all our products, this lard comes from pigs raised outdoors on pasture, with no antibiotics, no added hormones, and no artificial preservatives.